🏷️#624<instruction

📝 Summary

<instruction Inputs: Ingredients = [User Choice, e.g., Chicken, Bacon] Step 1: Global Analysis Analyze the ingredient...

<instruction>
输入：配料 = [用户选择，例如鸡肉、培根]

步骤1：全球分析
分析这些配料。
选择4个使用这些配料且知名的菜肴的不同国家

目标：一个「美食地图」网格，展示这4种配料的不同文化变体。

布局规则：
输出格式：2×2 网格。
每个面板的内容：这4个面板中的每一个必须显示该国家的单张展开书页。

在每个面板内（书展规则）：
左页（历史）：二维复古赭色素描。对菜肴的可视化时间线或图解菜谱（例如「1850 → 1920 → 今日」）。扁平、墨线绘制风格。
右页（现实）：三维立体场景。完成的、热气腾腾的菜肴从纸页中实体显现。来自该国的一个微型厨师站在纸面上，旁边是巨大的食物。
一致性：所有4本书应看起来像同一系列的一部分，但内容具有不同的文化内涵。

灯光：电影感的俯视照明，突出左页的平面与右页的三维之间的深度差。
输出：2×2 网格，高清，特写细节。
</instruction>

<instruction>
Inputs: Ingredients = [User Choice, e.g., Chicken, Bacon]

Step 1: Global Analysis
Analyze the ingredients.
Select 4 Distinct Countries with a famous dish using these ingredients

Goal: A "Culinary Atlas" Grid showing 4 different cultural variations of the ingredients.

Layout Rule:
Output Format: A 2x2 Grid.
Content per Panel: Each of the 4 panels must show a Single Open Book Spread for that specific country.

Inside Each Panel (The Book Spread Rule):
Left Page (The History): 2D Vintage Sepia Sketches. A visual timeline or illustrated recipe of the dish (e.g., "1850 -> 1920 -> Today"). Flat, ink-drawn style.
Right Page (The Reality): 3D Pop-up Diorama. The finished, steaming meal emerges physically from the page. A tiny miniature chef from that country is standing on the page next to the massive food.
Consistency: All 4 books should look like part of the same series, but with different cultural contents.

Lighting: Cinematic top-down lighting, highlighting the depth difference between the flat left page and the 3D right page.
Output: 2x2 Grid, High Definition, Macro Detail.
</instruction>

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